EXPORTING PRODUCTS

OUR PRODUCTS FOR EXPORT

GROUND NUT

Botanical Name:    Arachis Hypogaea

English Name:    Peanut, Groundnut

Other Name:    Goober peas, Monkey nuts

Family Name:    Fabaceae

Peanuts, raw           0.25 cup         36.50 grams      Calories: 207    GI: low

•         Nutrient              Amount               DRI/DV

i.         biotin                    26.28 mcg          87.6       7.6          excellent

ii.       copper                  0.42 mg               46.7       4.1          very good

iii.     manganese          0.71 mg               35.5       3.1          good

iv.     vitamin B3           4.40 mg               27.5       2.4          good

v.       molybdenum      10.77 mcg          23.9       2.1           good

vi.     folate                   87.60 mcg          21.9       1.9           good

vii.   vitamin E             3.04 mg (ATE) 20.3       1.8            good

viii. phosphorus       137.24 mg          19.6       1.7          good

ix.     vitamin B1          0.23 mg               19.2       1.7          good

x.       protein                9.42 g                18.8       1.6           good

•         India is 2nd largest producer of groundnut in world. In which Gujarat is 1st in production of groundnut. We are located in this state of saurashtra region which is famous for its superior quality of ground nut. Ground nut is richer in protein content. It is useful as oil seed; it has more oil content compare to any other seed. We have available of bulk quantity of HPS kernel which is very rich in protein and carbohydrate content. Ground nut give more oil so it is best substitute of any oilseed.

 

•         Our Quality

 It is much nutrition in protein. Also oil content of this kind of ground nut is very                     high quantity in nature so it is very preferable for our buyer.

•         Use

Ground nut is very best food for human due to availability of protein with low cost. Also it is useful for get oil which is healthy in nature. Extraction of oil from ground nut some part is remaining which is useful as cattle feed because it is highly in protein conten

ONION

Botanical Name:    Allium Cepa

English Name:    Onion

Other Name:    Bulb Onion, Garden Onion

Family Name:    Alliaceae

Onions, chopped, cooked  1.00 cup   210.00 gramsCalories: 92  GI: low

•         Nutrient              Amount               DRI/DV

i.         biotin              7.98 mcg                   26.6       5.2          very good

ii.       manganese         0.32 mg               16.0       3.1          good

iii.     vitamin B6         0.27 mg               15.9       3.1          good

iv.     copper                 0.14 mg               15.6       3.0          good

v.       vitamin C            10.92 mg             14.6       2.8          good

vi.     fiber                      2.94 g                    11.8       2.3          good

vii.   phosphorus       73.50 mg             10.5       2.0          good

viii. potassium          348.60 mg          10.0       1.9          good

ix.     folate                   31.50 mcg           7.9        1.5          good

x.       vitamin B1         0.09 mg               7.5          1.5          good

Onion is essential food in day life, without onion we are not imagining of any cuisines. There are different types of onion products available in market which is very form its color, size and taste. India is 2nd largest producer in world with its unique pungency. It is vegetable which is produced in largest quantity and consumed in high quantity in India as well as world. Also onion is useful in raw form with food. Use of onion by every class of people from rich to poor. It is very essential vegetable for everybody because it has more medicinal value also.

•         We are dealing  -Natural onion

•         Our strength

Our onion is very good in its pungency because we selected our onion products from those farmers who use good seed and appropriate knowledge of onion farming. Our onion products get good tag mark in world for that reason.

•         Uses

Onion has more uses in different purpose but mainly onion is useful in make various food products. Onion has some value of medicine so it is useful in medical purpose also .it prevent heat stroke in summer and give hotness in winter.

Garlic

Botanical Name:    Allium Sativum

English Name:    Garlic

Other Name:    Garlic

Family Name:    Alliaceae

Garlic, raw      6.00 cloves     18.00 grams     Calories: 27   GI: low

•         Nutrient              Amount               DRI/DV

i.         manganese         0.30 mg               15.0       10.1       excellent

ii.       vitamin B6         0.22 mg               12.9       8.7          excellent

iii.     vitamin C            5.62 mg               7.5          5.0          very good

iv.     copper                 0.05 mg               5.6          3.7          very good

v.       selenium             2.56 mcg             4.7          3.1          good

vi.     phosphorus       27.54 mg             3.9          2.6          good

vii.   vitamin B1         0.04 mg               3.3          2.2          good

viii. calcium               32.58 mg             3.3          2.2          good

Garlic is historical crop in world. Garlic origin is assumed in central Asia. It is spices products and well known for its herbal uses. Indian garlic production in world is very huge quantity. Garlic known by various names in which some are alho, knoblauch, toi, bawang, poondoo, ail, aglio, katiem, thum, knoflook, lasun, chesnok, gratiem, sarmisak, and lehsun. Garlic is hardly globular annual spices products which is useful in various food products and herbal products.

 

•         Our strength

Indian garlic is famous for its aroma with sweetness. Gujarat is produced more garlic in India so we have wide range of garlic.

•         Uses

Mainly uses of garlic in prepare various kind of food products beside it is useful in make herbal products. Most of countries use garlic in their food products. Garlic is taken as pickles and as important ingredient vinegar.

               

COCONUT

•         OUR QUALITY-We are offering a wide collection of fresh coconuts that are procured from fresh gardens and farms. These coconuts are known for their high nutritive values, tastes and multi usages. These coconuts have world famous recognition and widely used in different dishes. We are offering these fresh coconuts at most competitive prices.

•         Range available from 350 gms to 700 gms.

Amount Per 1 medium (397 g)

i.         Calories                               1405

ii.       Total Fat                             133 g                  204%

iii.     Saturated fat                      118 g                    590%

iv.     Polyunsaturated fat          1.5 g  

v.       Monounsaturated fat         6 g    

vi.     Sodium                                 79 mg  3%

vii.   Potassium                             1413 mg           40%

viii. Total Carbohydrate                60 g               20%

ix.     Dietary fiber                            36 g 144%

x.       Sugar                                        25 g

Coconut is not just important to the cuisines of the regions where it grows, but to the very survival of the people. The fruit provides protein, calories, minerals, vitamins and flavors. From it come beverages, oil for cooking and even the fire over which to cook. The shells

DRIED RED CHILLI

This is the plant that puts fire on your tongue and maybe even a tear in your eye when you eat spicy Mexican, simmering Szechuan, smoldering Indian, or torrid Thai food. Chili peppers belong to the family of foods bearing the Latin name Capsicum

•         OUR QUALITY -Chili Pepper, hot, dried ,  2.00 tsp ,1.54 gramsCalories: 5

•         GI: very low

vitamin A            408.36 IU            13.6       49.0       excellent

•         USES -The maximum increases in insulin after the bland diet followed by a chili-containing meal were 15% lower than after the bland meal following a bland diet, and 24% lower after the chili-containing meal after a chili-rich diet compared to the chili-containing meal after the bland diet.

SALT

•         Specifications -Salt is a mineral substance composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

•         OUR QUALITY

Processing Type : Raw Salt

Form : Solid Crystalline

Purity (%) : 96 to 98%

Color : White

Type : Sea Salt

•         Applications- Edible Salt,Drilling Chemical Industry,Raw material for Salt Refinery,Raw material for Chlor-Alkali industry

TURMERIC

•         OUR QUALITY-Turmeric (Curcuma longa), the bright yellow of the spice rainbow. Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber, and potassium

•          USES- It is a powerful medicine that has long been used in  medicine as an anti-inflammatory agent to treat a wide variety of conditions.

Turmeric, ground 2.00 tsp  ,4.40 gramsCalories: 16  ,GI: very low

•         Nutrient              Amount               DRI/DV

i.         manganese         0.34 mg               17.0       19.6       excellent

ii.       iron                      1.82 mg               10.1       11.7       excellent

iii.     vitamin B6           0.08 mg               4.7          5.4          good

iv.     fiber                        0.93 g               3.7          4.3          good

v.       copper                 0.03 mg               3.3          3.9          good

vi.     potassium          111.10 mg            3.2          3.7          good