OUR PRODUCTS FOR EXPORT
GROUND NUT
Botanical Name: Arachis
Hypogaea
English Name: Peanut,
Groundnut
Other Name: Goober peas,
Monkey nuts
Family Name: Fabaceae
Peanuts, raw 0.25
cup 36.50 grams Calories: 207 GI: low
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Nutrient Amount DRI/DV
i.
biotin 26.28 mcg 87.6 7.6 excellent
ii. copper 0.42
mg 46.7 4.1 very
good
iii. manganese 0.71 mg 35.5 3.1 good
iv. vitamin B3 4.40 mg 27.5 2.4 good
v. molybdenum 10.77 mcg 23.9 2.1 good
vi. folate 87.60
mcg 21.9 1.9 good
vii. vitamin E 3.04 mg (ATE) 20.3 1.8 good
viii. phosphorus 137.24 mg 19.6 1.7 good
ix. vitamin B1 0.23 mg 19.2 1.7 good
x. protein 9.42 g 18.8 1.6 good
•
India is 2nd largest producer of groundnut in
world. In which Gujarat is 1st in production of groundnut. We are located in
this state of saurashtra region which is famous for its superior quality of
ground nut. Ground nut is richer in protein content. It is useful as oil seed;
it has more oil content compare to any other seed. We have available of bulk
quantity of HPS kernel which is very rich in protein and carbohydrate content.
Ground nut give more oil so it is best substitute of any oilseed.
•
Our Quality
It is much nutrition in
protein. Also oil content of this kind of ground nut is very high quantity in nature so
it is very preferable for our buyer.
•
Use
Ground nut is very best food for human due to availability of protein
with low cost. Also it is useful for get oil which is healthy in nature.
Extraction of oil from ground nut some part is remaining which is useful as
cattle feed because it is highly in protein conten
ONION
Botanical Name: Allium Cepa
English Name: Onion
Other Name: Bulb Onion, Garden Onion
Family Name: Alliaceae
Onions, chopped, cooked 1.00
cup 210.00 gramsCalories: 92 GI: low
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Nutrient Amount DRI/DV
i.
biotin 7.98 mcg 26.6 5.2 very
good
ii. manganese 0.32 mg 16.0 3.1 good
iii. vitamin B6 0.27 mg 15.9 3.1 good
iv. copper 0.14
mg 15.6 3.0 good
v. vitamin C 10.92 mg 14.6 2.8 good
vi. fiber 2.94
g 11.8 2.3 good
vii. phosphorus 73.50 mg 10.5 2.0 good
viii. potassium 348.60 mg 10.0 1.9 good
ix. folate 31.50 mcg 7.9 1.5 good
x. vitamin B1 0.09 mg 7.5 1.5 good
Onion is essential food in day life, without onion we are not
imagining of any cuisines. There are different types of onion products
available in market which is very form its color, size and taste. India is 2nd
largest producer in world with its unique pungency. It is vegetable which is
produced in largest quantity and consumed in high quantity in India as well as
world. Also onion is useful in raw form with food. Use of onion by every class
of people from rich to poor. It is very essential vegetable for everybody
because it has more medicinal value also.
•
We are dealing
-Natural onion
•
Our strength
Our onion is very good in its pungency because we selected our onion
products from those farmers who use good seed and appropriate knowledge of
onion farming. Our onion products get good tag mark in world for that reason.
•
Uses
Onion has more uses in different purpose but mainly onion is useful in
make various food products. Onion has some value of medicine so it is useful in
medical purpose also .it prevent heat stroke in summer and give hotness in
winter.
Garlic
Botanical Name: Allium
Sativum
English Name: Garlic
Other Name: Garlic
Family Name: Alliaceae
Garlic, raw 6.00
cloves 18.00 grams Calories: 27 GI: low
•
Nutrient Amount DRI/DV
i.
manganese 0.30
mg 15.0 10.1 excellent
ii. vitamin B6 0.22 mg 12.9 8.7 excellent
iii. vitamin C 5.62 mg 7.5 5.0 very good
iv. copper 0.05
mg 5.6 3.7 very
good
v. selenium 2.56 mcg 4.7 3.1 good
vi. phosphorus 27.54 mg 3.9 2.6 good
vii. vitamin B1 0.04 mg 3.3 2.2 good
viii. calcium 32.58 mg 3.3 2.2 good
Garlic is historical crop in world. Garlic origin is assumed in
central Asia. It is spices products and well known for its herbal uses. Indian
garlic production in world is very huge quantity. Garlic known by various names
in which some are alho, knoblauch, toi, bawang, poondoo, ail, aglio, katiem,
thum, knoflook, lasun, chesnok, gratiem, sarmisak, and lehsun. Garlic is hardly
globular annual spices products which is useful in various food products and
herbal products.
•
Our strength
Indian garlic is famous for its aroma with sweetness. Gujarat is
produced more garlic in India so we have wide range of garlic.
•
Uses
Mainly uses of garlic in prepare various kind of food products beside
it is useful in make herbal products. Most of countries use garlic in their
food products. Garlic is taken as pickles and as important ingredient vinegar.
COCONUT
•
OUR QUALITY-We are offering a wide collection of
fresh coconuts that are procured from fresh gardens and farms. These coconuts
are known for their high nutritive values, tastes and multi usages. These
coconuts have world famous recognition and widely used in different dishes. We
are offering these fresh coconuts at most competitive prices.
•
Range available from 350 gms to 700 gms.
Amount Per 1 medium (397 g)
i.
Calories 1405
ii. Total
Fat 133 g
204%
iii. Saturated
fat 118 g 590%
iv. Polyunsaturated
fat 1.5 g
v. Monounsaturated
fat 6 g
vi. Sodium 79 mg 3%
vii. Potassium 1413 mg 40%
viii. Total
Carbohydrate 60 g 20%
ix. Dietary
fiber 36 g 144%
x. Sugar 25 g
Coconut is not just important to the cuisines of the regions where it
grows, but to the very survival of the people. The fruit provides protein,
calories, minerals, vitamins and flavors. From it come beverages, oil for
cooking and even the fire over which to cook. The shells
DRIED RED CHILLI
This is the plant that puts fire on your tongue and maybe even a tear
in your eye when you eat spicy Mexican, simmering Szechuan, smoldering Indian,
or torrid Thai food. Chili peppers belong to the family of foods bearing the
Latin name Capsicum
•
OUR QUALITY -Chili Pepper, hot, dried , 2.00 tsp ,1.54 gramsCalories: 5
•
GI: very low
vitamin A 408.36 IU 13.6 49.0 excellent
•
USES -The maximum increases in insulin after the
bland diet followed by a chili-containing meal were 15% lower than after the
bland meal following a bland diet, and 24% lower after the chili-containing
meal after a chili-rich diet compared to the chili-containing meal after the
bland diet.
SALT
•
Specifications -Salt is a mineral substance
composed primarily of sodium chloride (NaCl), a chemical compound belonging to
the larger class of ionic salts; salt in its natural form as a crystalline
mineral is known as rock salt or halite.
•
OUR QUALITY
Processing Type : Raw Salt
Form : Solid Crystalline
Purity (%) : 96 to 98%
Color : White
Type : Sea Salt
•
Applications- Edible Salt,Drilling Chemical
Industry,Raw material for Salt Refinery,Raw material for Chlor-Alkali industry
TURMERIC
•
OUR QUALITY-Turmeric (Curcuma longa), the bright
yellow of the spice rainbow. Turmeric is an excellent source of both iron and
manganese. It is also a good source of vitamin B6, dietary fiber, and potassium
•
USES- It
is a powerful medicine that has long been used in medicine as an anti-inflammatory agent to
treat a wide variety of conditions.
Turmeric, ground 2.00 tsp ,4.40
gramsCalories: 16 ,GI: very low
•
Nutrient Amount DRI/DV
i.
manganese 0.34
mg 17.0 19.6 excellent
ii. iron 1.82 mg 10.1 11.7 excellent
iii. vitamin B6
0.08 mg 4.7 5.4 good
iv. fiber 0.93 g 3.7 4.3 good
v. copper 0.03
mg 3.3 3.9 good
vi. potassium 111.10 mg 3.2 3.7 good
